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These tips are just a few of the things about your organic gardening soil which are important. It makes common sense that your body will benefit from less toxic weed killers and pesticides, and your soil and garden insects will help improve the entire environment around you.

Organic gardening is not as difficult as many beginning gardeners believe it is. Quite simply it means you are going to plant your garden without using synthetic fertilizers, for making the plants grow and chemical pesticides to control the bugs. It really falls back to the farming principles used centuries ago before all the toxic chemicals started to be spread and spayed on all our plants and the ground.

The best way to make sure you get the biggest returns from your labor, regardless if its going to be flowers, herbs, veggies or a mish mash of several plants it’s best to have a detailed plan. And the best time to formulate your plan is in the fall or autumn, right after the fall growing season ends. This way you will have enough time to prepare the ground before the spring planting season begins.

Now is the time for you to actually determine what your selected ground is going to need, in the way of the proper nutrition to help your vegetation grow. Your plants will do well if they can receive about six hours of sunlight per day. In almost all cases positioning of your planting area in the south-east part of your ground will give more than adequate amounts of sunshine.

Once the proper location has been determined the next step is preparing the ground where you will be planting. To make the weed and grass removal successful you should perform the initial removal, then go back again a couple of weeks later and remove the weeds and grass which will have grown in the meantime. Turning the soil over two or three times with a rest of a couple of weeks in between helps to make sure you have weeded the roots out as well from the soil. Then mix in organic manure from chickens, cows or horses. Then laying a thick layer of wood chip or shredded newspaper on top will help to mulch the soil from drying out too much in summer, and protect the soil in winter.

You can also create an on-going compost cycle in your garden plot by simply digging in your fresh kitchen plant waste in spots that you rotate around the patch. This is a much simpler way to feed the soil than the compost bin, if you are unable to get that delicate balance right. Buying some worms for your soil is also a good idea if you don?t see them as you dig your soil. They are the best way to break down foods, aerate and fertilize the soil all year around.

Most people believe that chemical insecticides are essential to keep a garden under control. People think that without using chemical based pesticides, you just can?t control bug infestations. However, one of the best all natural ways to control the pest is to use their mortal enemy, birds.

It is very simple to attract birds to your garden every year, especially if you provide them with sheltered nesting areas. Not only do you furnish a nesting area for them but make water fully accessible to them. You can put something as simple as an attractive, large, water container or bird bath. Once the birds have been drawn to your garden and realize they can feast on your bug infestation your problem will be solved. And if you also provide some birdseed for the colder months the birds will know to always come back to your garden each season.

Also make sure you always plant plenty of flowering bushes that attract the bees and ladybird beetles. Learn the insects that help to pollinate your crops and that kill the destructive bugs. It is all about just helping Mother Nature to do what she does naturally.

It also makes sense to simply plant a bit more than you know you will need for your personal use. One special reason I will cover more later in this article. But the main reason is to make allowances for the fact that you will lose a percentage of your crop to insects and birds, so why not simply plan for that loss in the initial planning anyway. You should after all, help to feed the insects and birds that will help you fight off the rest of your predators.

It also just makes common sense that with an organic garden you will be healthier as you are not breathing in toxic sprays you use, or absorbing chemicals on your skin while you work in the garden. You will not need to spend so much time in your garden wearing breathing mask, eye goggles and gloves!

An hour a day of working in your garden will also improve your health and help in weight loss (burning calories), improve your blood pressure levels, strengthen the heart and lungs, build muscle, sharpen the mind. You will relieve stress and sleep much better.

You will receive such a sense of well being when you have a fruitful harvest, you just can?t beat it. Your family, friends, co-workers will also be grateful for any of your crop that you share. You will know you have done your part to help ?Mother Nature? return to her natural state and touched all the other human beings by doing so.

What other ways can you share the benefit of growing an organic garden?

Did you know that there are even bigger benefits in organic gardening besides having a more beautiful garden or eating healthier veggies and fruits? Actually there are more special benefits than most people and organic gardeners ever think about.

You can help improve the lives of people in your local community or around the world. It is true. Did you know you can feed children around the world with your organic garden? It’s really quite simple and only takes a little more planning and work on your part.

When you begin to plan your own personal natural garden you simply plan to layout a larger garden and plan for a bigger crop to harvest than you would need for your personal use. It doesn?t make any difference if it?s for flowers, veggies, fruits or bushes to beautify your yard. That is right! Just make it BIGGER. Then when it is time to harvest your crops, you will have more flowers, plants and veggies than you can possibly use by yourself.

Then, instead of carting buckets of spare fruit & veges to your workplace to give away,
instead take the bounty to the local Farmers Market or the Flea Market and sell it. You should not have any problem at all selling ORGANIC produce, whether it is fruit, vegetables, flowers, or potted plants you strike from cuttings. The fact that they are organic will be a huge advantage, and means you can ask for premium prices and you may end up with a pocket full of cash.

You should find that most shoppers are generous, especially if you put up a big sign telling the shoppers that 100% of all profits will be donated to XYZ Charity.

Then take the cash from your market sales that day and donate it to your favorite “Feed The Children” charity. When you do this a starving child will benefit from your garden, long after you harvested your crops for your personal use.

And this is only a few of the multiple benefits of organic gardening, as you will discover for yourself over the years ahead.

Composting can be as simple or as complex as you want to make it. The best part about creating compost is that it can consist of any organic material and we all have access to plenty of that every single day because it is produced by the lawn, garden, and kitchen.  Compost is what happens when leaves, grass clippings, vegetable and fruit scraps, woodchips, straw, and small twigs are combined, then allowed to break down into a soil-like texture. Compost introduces and feeds diverse life in the soil, including bacteria, insects, worms, and more which support vigorous plant growth.

Compost is multi-faceted but not intended as a fertilizer. It offers only a relatively low proportion of nutrients, yet what it does is close to magical. In its finished form as mulch, it reduces evaporation, reduces or prevents weed growth, and insulates the soil from extreme temperature changes. Mulch also keeps the upper inches of the soil cooler in daytime, warmer at night.

Yet compost has humble beginnings. Common, easily accessible materials destined to decay together in a pile will give your soil the gift of minerals and other components it needs. The materials are indeed numerous. 

Regardless of the particular ingredients, making compost is akin to making bread or beer; soil-digesting bacteria like yeasts need warmth, moisture, air and something to feed on to keep them alive and growing. Almost all of the practical problems associated with making compost stem from too much or too little of those basic factors.

Compost is created from layers of grass clippings, leaves, weeds, kitchen scraps and, if available, farm animal manure. If you have meat eaters in your home, don’t use their meat scraps, which will attract rodents. Also, do not use litter from your dog or cat; it doesn’t break down properly and contains too many pathogens.

Over the years, composting has gotten a reputation for being a time-consuming job, but this is not necessarily the case. You don’t need to build a big box or turn the pile every so often. A barrel, a hole in the ground or a pile on top of the ground is satisfactory.

The important requirement is to be sure the waste material is covered with soil, so it doesn’t attract rats, other rodents or flies. You can build your layers directly on the ground, without any frame at all; if you use a container, be sure it is well ventilated.

The trick to successful compost is balancing ingredients high in nitrogen–fresh grass clippings, other fresh, green plant matter, most kitchen scraps–with those high in carbon–leaves, straw, dried grass, washed eggshells, wheat germ or other milled grains that have become too rancid or old to use, and any dried, brown plant matter. Too much nitrogenous matter yields an anaerobic, smelly pile. Too much carbonaceous matter results in a pile that never heats up. The ideal ratio is one part nitrogen to three parts carbon.

Start with a layer of brush–small twigs, no large branches–a couple of inches deep; this will help your pile to breathe. Then, keeping in mind the 1 to 3 ratio of nitrogen to carbon, add a layer of mixed plant material. You may enrich the pile with horse or cow manure. These materials don’t break down; they simply add nutrients to the final product.

Then lightly water the pile so it’s evenly moist. Too much water will interfere with aeration; too little water and the pile won’t ferment. If your pile sits in the open, you should pull a tarp over it before a storm, and then remove the tarp after the rain stops so the pile can breathe. An 8-inch layer of straw mulch spread over the top of the pile serves the same purpose.

Alternate layers until the pile is 5 feet high by 5 feet wide by whatever length you choose. A properly made pile that is loosely packed and well aerated will reach an internal temperature of 160 degrees within a few days. It should smell like wet hay. If the pile fails to heat up, pull it apart and redo it by adding layers of fresh green matter. If the pile becomes anaerobic (is too wet to aerate), pull it apart, let it dry out, use it as mulch and start a new pile.

After three weeks, the pile will have shrunk in size; this is normal. Dig into the pile with a spading fork and completely turn it over until the contents are redistributed; the idea is to put unfermented particles in contact with those that are further along. Let the pile rest, so the temperature will rise again. Turn it a second time five weeks later, let it rest a few weeks and, with luck, you’ll have a rich, crumbly pile of “black gold.”

Also, air is vital to any composting process. Without air (anaerobic) composting is possible but unpleasant with the putrescent of rotting material assaulting your nose. It is usually because there is too much nitrogen and too little air in the mixture. If you have an abundance of trees on your property, autumn leaves can be plentiful and messy, but they are there for your use and can be easily gathered and stored in leaf bags.

Timing is crucial. Your pile is fully composted when it fails to heat up after being turned. Then it is ready to use. And use it with a good feeling, for it is your garden’s natural fuel. Remember your objective, the foundation of every successful garden, is to achieve healthy soil.

Compost supplies the soil with a rich, friable source of humus and helps retain moisture in the garden, in addition to supplying valuable nutrients. By placing grass clippings, fallen leaves and unused plant parts in a compost pile, you are preparing them, through decomposition, to be put back to work for you.

Composting actually recycles garden waste and returns the nutrients that have been taken from the soil. By using organic composting agents, it is possible to speed-up the process of decomposition.

Now that you’ve gotten that garden in, how do you take care of it?

Organic fertilizers are a key element to set a productive organic garden. The first step when starting your own garden is to take care of the soil. In this article I’ll talk about some important organic fertilizers and how they enrich your soil.

Types of Organic Fertilizers

• Animal Manures

• Compost

• Peat

• Humic and Fluvic Acid

1. Manure

Manure from cows, sheep, horse, goat, etc. You can get it yourself; buy it in a farm directly or at garden centers. Using manure in the garden has numerous benefits. Manure is packed with nutrients that plants need, like nitrogen. Using manure as fertilizer keeps plants healthy and green. As the soil absorbs manure, nutrients are released, enriching the soil, which in turn helps plants.

2. Compost

Compost is made of a mixture of organic waste (kitchen waste, weeds, straw, manure, ash) and brown waste. Composting is very simple, and it can be practiced by you at home. Compost soil is very rich soil, this is the kind of soil you need when you want to grow your own organic garden.

Making compost may be considered complex by some persons, all you need is to use the right ingredients; cocoa hulls, worm compost, fermented chicken, pig and sheep manure, vegetative kitchen scrapes, agricultural residues, weeds, aquarium water, algae, vegetative kitchen scraps are some of the most common ingredients. As we see, there are many things we can use to make de perfect compost.

3. Peat

Farmers and gardeners are using peat more and more often these days. Peat has a lot of benefits: retains moisture in soil when its dry and prevents water excess when is too wet, preserving the roots. It also store nutrients making the soil richer.

4. Humic and Fluvic Acid

The Humic and Fluvic acid are very good substances to the soil: unblock minerals, fix nutrients, activate microbial flora among other benefits.

The Fluvic acid is extracted from organic substances, extraction is made by a solution of sodium hydroxide, which dissolves much of the organic matter. After that they add enough acid to drop its pH to about 2, organic material will begin to flocculate and then can be separated from the liquid portion. The liquid is what we call fluvic acid, and the flocculated material is de humic acid.

Now that you know all your organic options, you only need to find out what kind of soil you have to start preparing it! If you want more info, visit Family Organic Garden

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